Perkembangan anak-anak ku..

Yang sulung : Hanis Irdina @ 2tahun 9 bulan

Alhamdulillah.. Umur Dina 2 tahun 9 bulan.. dia dah boleh hafal surah al fatihah.. mula2 ajar ayah baca time nak tido.. then dia dah rasa tiap2 kali nak tido dia akan suruh ibu @ ayah ngaji..

Bila ayah keje malam.. dina akan tido sebelah ibu.. (normally dia tido sebelah kanan ayahnya.. so ayah takde dina tido belah kanan ketiak ibu pulak..hehehe..) sambil tido akan baca dia alfatihah dan surah2 lain jugak...

then bila dah lama ibu dengar mcm dia boleh ikut2 bacaan ayat tu masa ibu baca... 

then.. ibu test.. ibu baca dipermulaan ayat.. dengar dia akan sambung bacaan alfatihah tu..

sekarang ni.. bila dah confidance.. ibu diam la.. Na nak aca ni..

Yang ke-dua.. Hanis Insyirah 

@10 m dia dah pandai salam ibu.. ayah n sapa2 yang suruh dia amin..

sambil cium akan ada bunyi.. 'awwa' 

dah paham apa orang cakap.. suruh duduk.. mintak barang dia bagi.. kalau ibu marah pandai sangat merajuk.. terus buat muka up-set.. then nangis kuat2.. pandai kiss..

bila ibu tanya mana nenen.. terus angkat tudung ibu.. huhhu..

dah pandai hisap straw besar.. last month pandai guna straw pendek je.. sekarang straw besar yang minum ais blend pon dah boleh sedut.. amboi2 anak ibu ni..

udah pandai nak sembang2.. kadang tu dengar sora syirah ni tegur2 orang.. pot-pet2 mulutnya bercakap bahasa baby.. kalau dapat mulut macam mana gamaknya..

semalam babai opah masa nak balik pusing... ibu terdengar dia cakap " abai (bye)"..sambil tangan keciknya bye2 opah.. 

Reese's Chocolate Peanut Butter Rice Krispie Treats

Reese's Chocolate Peanut Butter Rice Krispie Treats

sumber : http://www.recipesnobs.com/2012/04/reeses-chocolate-peanut-butter-rice.html

6 cups Cocoa Krispies Cereal
18 Reese's Peanut Butter Cups, diced
5 Tbs butter
3 Tbs light Karo syrup
1 (16 ounce) package miniature marshmallows
3 Tbs smooth peanut butter
3 Tbs Nutella

Prep the Reese's Peanut Butter Cups by chopping into a small dice. Add the Cocoa Krispie Cereal and set this aside. Prep your 9x13 pan by coating with a non-stick cooking spray and set aside.

In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. Gently press the mixture into the sprayed 9 x 13 in. pan.

In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Transfer to a zip top bag, snip the corner and pipe over the top of your rice krispie treats. Do the same with the Nutella.

Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

Makes a 9 x 13 in. sheet of treats.

Lain2 resepi yg guna krispies cereal:

http://bakingheaven.blogspot.com/2009/03/rice-krispie-treats.html

http://www.ricekrispies.com/en_US/recipes/rice-krispies-treats-on-a-stick.html#/en_US/recipes/rice-krispies-treats-on-a-stick

http://simpledailyrecipes.com/269/rice-crispy-sweet-treats/

Lori Atuk..

Insyirah naik lori atuk... sukanya dia..
senyum bukan mainn lebar dapat naik lori atuk ACM 4800..

penuh lori atuk dengan baja tahi lembu untuk pokok sawit kat kebun...

Nasi Goreng Biasa satu..

Sembang2 Dina

Seminggu dua ni.. dina suka betui makan nasi goreng (nasi gorenng biasa..) hari hari nak makan nasi goreng biasa.. opah pon cerita dia suka makan nasi goreng biasa...

semalam..

Dina : Ibu.. (ibu kat dapor..)
Ibu : Ye..
Dina : Bu wat ape tu..?
Ibu : Masak la.. bagi Dina n Ayah  makan..
Dina : Nasi Goreng Biasa satu..
Ibu : Hari ni takde masak Nasi Goreng Biasa..

Terus dina lari kat dapor.. angkat penutup tong beras (kaler merah tu..)

Dina : Tu.. ada nasik tu.. (sambil pegang penutup tong beras tu..)
Ibu : Dina hari ni kita makan masak lemak ketam la..
Dina : Nak ujak.. Nasi Goreng Biasa..

Kene la ibu goreng nasi lagi hari ni nampaknya..

AMBIK DARI :   http://jintanmanis.com/kuihmuih/615-kuihkolehkacanghijau 

Kuih Koleh Kacang Hijau
Sumber resepi: Citarasawan@myresipi.com
Telah dicuba oleh : rosmarlina@jintanmanis.com

Bahan-bahan ( saiz 10" loyang empat segi )

Bahan A
400ml santan pekat KARA 150ml air 1 helai daun pandan 1/4 sudu teh garam

Bahan B
225 gm tepung kacang hijau 750ml air ( ros guna tepung kacang hijau cap Kijang)

Bahan C
350 gm gula merah/gula melaka 50 gm gula pasir 100ml air ( ros guna gula merah)

Bahan D

1 1/2 cawan pati santan secubit garam

Cara-cara

1.Masak bahan C hingga gula larut. Biarkan sejuk.

2.Masak bahan D sehingga menjadi tahi minyak. Tapis dan biarkan 2 sudu besar minyak didalam periuk.

3.Sebatikan bahan B, gaul rata dan biarkan sekurang-kurangnya 2 jam supaya tepung kacang sebati sepenuhnya.

4.Satukan semua bahan A, B dan C. Gaul rata dan tapis. Tuang kedalam periuk yang berisi minyak tadi.

5.Masak atas api sederhana sambil sentiasa dikacau sehingga adunan kental dan berminyak. Angkat dengan segera dan masukkan kedalam loyang. Ratakan permukaannya.

6.Taburkan tahi minyak di atas kuih dan biarkan betul-betul sejuk sebelum dipotong

Syirah manja Ibu..

Anak ibu sorang ni.... pantang sangat dengar sora ibu.. mesti nak ibu dukung.. kalau dengan ayah ke ngan org lain mau je dia dok walker.. dengan ibu semua2 tu tak mau...

sekarang insyirah dah 10 bulan..

dah boleh la berdiri2 sambil goyang2..
kalau siang susahnya nak bagi dia tido.. asyik nak main je..
susu pon dah kurang minum.. asyik nak main je..
pantang tgk org makan.. dia pon nak sama... dah boleh la suap nasi picit2 sket je.. sbb dah ada 4 batang gigi.. (2 atas 2 bawah..)
sangat suka gigit nenen ibu.. (aduiiii..sakitnya..)

Aunt Annie soft petzel

Sedapnya makan petzel hari tu.. teringat2 la pulak bulan2 posa ni..
cari2 resepi petzel ni.. jumpa la satu.. baca review pon ok gak.. ramai gak yg dah cuba..
bila la nak cuba ni.. ( semangat berkobar2 nak test mixer baru kat rumah.. hehehe..)

** almond and caramel**

 

gambo ikhsan mr google.. sedapnya...

INGREDIENTS: (untuk 6ketul je..) 

Rujukan :  http://www.cdkitchen.com/recipes/recipetemplateb.php?scale=6&mid=10770

3/4 cup warm water
0.563 teaspoon active dry yeast
1 tablespoon brown sugar <-- lebihkan sket lagi sedap.. komen org yg dah cuba..
0.563 teaspoon salt
1/2 cup bread flour
1 1/2 cup regular flour
1 cup warm water
1 tablespoon baking soda
to taste coarse salt
2 tablespoons butter (melted)

DIRECTIONS:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 degrees F oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: after you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

* The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!)

*Sweet butter, not regular butter, is one of her secrets!

Note: You have scaled this recipe to serve/make 6 (originally serves/makes 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.