cari2 resepi petzel ni.. jumpa la satu.. baca review pon ok gak.. ramai gak yg dah cuba..
bila la nak cuba ni.. ( semangat berkobar2 nak test mixer baru kat rumah.. hehehe..)
** almond and caramel**
gambo ikhsan mr google.. sedapnya...
INGREDIENTS: (untuk 6ketul je..)
INGREDIENTS: (untuk 6ketul je..)
Rujukan :
http://www.cdkitchen.com/recipes/recipetemplateb.php?scale=6&mid=10770
3/4 cup warm water
0.563 teaspoon active dry yeast
1 tablespoon brown sugar <-- lebihkan sket lagi sedap.. komen org yg dah cuba..
0.563 teaspoon salt
1/2 cup bread flour
1 1/2 cup regular flour
1 cup warm water
1 tablespoon baking soda
to taste coarse salt
2 tablespoons butter (melted)
DIRECTIONS:
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 degrees F oven for about 10 minutes or until golden. Brush with melted butter and enjoy!
Toppings: after you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!
* The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!)
*Sweet butter, not regular butter, is one of her secrets!
Note: You have scaled this recipe to serve/make 6 (originally serves/makes 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
3/4 cup warm water
0.563 teaspoon active dry yeast
1 tablespoon brown sugar <-- lebihkan sket lagi sedap.. komen org yg dah cuba..
0.563 teaspoon salt
1/2 cup bread flour
1 1/2 cup regular flour
1 cup warm water
1 tablespoon baking soda
to taste coarse salt
2 tablespoons butter (melted)
DIRECTIONS:
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 degrees F oven for about 10 minutes or until golden. Brush with melted butter and enjoy!
Toppings: after you brush with butter try sprinkling with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!
* The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be. (Of course I don't have the counter space!)
*Sweet butter, not regular butter, is one of her secrets!
Note: You have scaled this recipe to serve/make 6 (originally serves/makes 12). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
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